I actually got this recipe originally from Food Network but I changed it a little bit because I didn’t like the cayenne pepper. I also cut the recipe in half because I normally can’t consume that many deep fried pickles.
Peanut or vegetable oil, for frying
1/4 cup all-purpose flour
1 teaspoons Cajun seasoning
1/3 teaspoon Italian seasoning
Kosher salt
1 cups sliced dill pickles, drained
Mix all of the bold ingredients into a mixing bowl and 1/3 of water.
Slice the pickles and dry them with a paper towel. If you don’t dry it enough the batter won’t stick to the pickles.
In a frying pan warm up the vegetable oil. Dip the pickles in the batter and put them into the warm batter until they brown.
Put them onto a paper towel with a plate underneath.
The best dipping dressing is ranch but I am sure you all have your own thoughts!
I hope you guys like this recipe! Add me or like!
Alexandra Taylor 