Deep Fried Pickles

I actually got this recipe originally from Food Network but I changed it a little bit because I didn’t like the cayenne pepper. I also cut the recipe in half because I normally can’t consume that many deep fried pickles.

Peanut or vegetable oil, for frying
1/4 cup all-purpose flour
1 teaspoons Cajun seasoning
1/3 teaspoon Italian seasoning
Kosher salt
1 cups sliced dill pickles, drained

Mix all of the bold ingredients into a mixing bowl and 1/3 of water.

Slice the pickles and dry them with a paper towel. If you don’t dry it enough the batter won’t stick to the pickles.

In a frying pan warm up the vegetable oil. Dip the pickles in the batter and put them into the warm batter until they brown.

Put them onto a paper towel with a plate underneath.

The best dipping dressing is ranch but I am sure you all have your own thoughts!

I hope you guys like this recipe! Add me or like!

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Shrimp and Crab Cream Sauce

 

yum!

I love Italian food, especially fatty Italian food. I have been messing around with cream sauces for the past couple years. I found this recipe to be my favorite.

Ingredients 

  • 1 clove of garlic (chopped)
  • 1 TBSP of Olive Oil
  • 1 TBSP of butter
  • 2 cups of whipping cream
  • 1 lb of crab leg meat (cooked and I suggest real crab meat)
  • Cooked Shrimp (however much you want)
  • 1/2 cup of shredded mozzarella
  • 1/2 a cup of Parmesan Cheese
  • (I like mushrooms in it as well) 1/2 Sliced mushroom

Process

  1. Put the Olive Oil and butter into a Sauce Pan over Med. heat.
  2. Wait for the butter to turn to liquid and add the chopped garlic.
  3. Let the Garlic brown lightly, add mushroom until cooked and add the whipping cream.
  4. Once the whipping cream comes to a light boil start adding the shredded mozzarella little by little until it is mixed in. You need it to be at high heat to get it to mix.
  5. Then add the Parmesan Cheese.
  6. Lastly, add the crab meat and shrimp.

 

Mix the sauce with any type of pasta. I like linguine or angel haired pasta. Add more cheese on top! It is most definitely my favorite recipe!!