Shrimp and Crab Cream Sauce



I love Italian food, especially fatty Italian food. I have been messing around with cream sauces for the past couple years. I found this recipe to be my favorite.


  • 1 clove of garlic (chopped)
  • 1 TBSP of Olive Oil
  • 1 TBSP of butter
  • 2 cups of whipping cream
  • 1 lb of crab leg meat (cooked and I suggest real crab meat)
  • Cooked Shrimp (however much you want)
  • 1/2 cup of shredded mozzarella
  • 1/2 a cup of Parmesan Cheese
  • (I like mushrooms in it as well) 1/2 Sliced mushroom


  1. Put the Olive Oil and butter into a Sauce Pan over Med. heat.
  2. Wait for the butter to turn to liquid and add the chopped garlic.
  3. Let the Garlic brown lightly, add mushroom until cooked and add the whipping cream.
  4. Once the whipping cream comes to a light boil start adding the shredded mozzarella little by little until it is mixed in. You need it to be at high heat to get it to mix.
  5. Then add the Parmesan Cheese.
  6. Lastly, add the crab meat and shrimp.


Mix the sauce with any type of pasta. I like linguine or angel haired pasta. Add more cheese on top! It is most definitely my favorite recipe!!